Do you want to attract new customers, retain existing ones and grow your restaurant? If YES, here are 50 best restaurant management tips for managers & owners. A restaurant manager works in a fast-paced environment, and his job description ranges from the mundane to the most challenging. In fact, the restaurant manager is most times …
Restaurant Management
Do you want to increase customers’ patronage to your restaurant and bar? If YES, here are 20 strategies to boost your restaurant sales fast without advertising. The restaurant business is a very competitive one. As a matter of fact, any business operating in the food and beverage industry is competitive. Food is something no human …
Do you own a restaurant and want to promote it to attract new customers? If YES, here are 15 powerful marketing ideas & strategies for local restaurants. This is a continuation of the article i wrote on how to start a restaurant business. Now it is a known fact that most restaurateurs are usually so …
Do you want to start and run a restaurant business successfully? If YES, here are 10 greatest challenges you should expect when running a restaurant kitchen. If you are thinking of owning a restaurant, there are quite a number of challenges and obstacle that you have to overcome before you can be a successful restaurateur. …
Do you want to deliver products on time and grow your restaurant business? If YES, here are 50 best restaurant inventory management tips and tricks. Managing a restaurant presents a plethora of challenges and one of the most important is how to keep track of the restaurant’s inventory. Inventory management is the management of inventory …
Do you run a restaurant and you are concerned about the safety of your staff/customers? If YES, here are 20 best effective security tips for restaurants and bars. If you are always saddled with work every now and then, one of the ways to let your hair down after working so hard may be to …
Do you run a restaurant and want it to grow? If YES, here are 20 unique ideas on how to automate your restaurant business for improved efficiency and profit. Technology is taking the upper hand in the business world today. This is because, with the aid of technology, businesses have found creative ways to simplify …
Do you run a restaurant and want to reduce food waste? If YES, here are 20 best cost saving tips on how to lower food cost in your restaurant successfully. Being in business means making profits and in order to make profits, you must be willing to do all that you can to cut cost. …
Do you run a restaurant and you need ideas to thrill customers while they eat? If YES, here are 15 smart tips on how to entertain customers in your restaurant. If you own a restaurant business and you want to continue welcoming new and old customers, then you must be highly creative and part of …
Hot foods to be served at a buffet should be kept at an internal temperature of 140 °F (63°C) or warmer. In such instance, the use of a food thermometer to steadily check the temperature of the food is very necessary. You are normally expected to serve or keep food hot in chafing dishes, slow …
According to experts and food safety guidance, it’s advisable you check the temperature of your cold food every four hours. However, you should consider checking every 2 hours instead, this allows enough time to take corrective action in the event that the food has fallen into the danger zone. Chefs or cooks are not expected …
Are you a restaurant manager and you are looking to buy some pair of shoes? If YES, here are 10 best affordable shoes for restaurant managers. When you are the manager of a restaurant, there is nothing as important as having the right shoes that are the perfect balance for your profession. Note that you …
Do you own a restaurant and you need ideas to make profit during downtime? If YES, here are 10 profitable ways to use restaurant space during their downtime. If you own a restaurant business and you are looking towards making more money and maximizing profits from the business, then you should look beyond just making …
What makes a good restaurant owner or manager? What are the secret of successful restaurants? Here are 10 signs of a bad restaurant manager. A ship will indeed sink with an unfit captain, exactly the same way a bad restaurant manager or owner will drive any food business into the ground. Restaurant Managers are more …
Do you want to learn from successful restaurant owners how to manage a restaurant? If YES, here are 10 best restaurant management books for entrepreneurs. If you own a restaurant business as an entrepreneur or you manage a restaurant business for investors, one of the attributes that will put you at a cutting edge position …
Note that if you have failed a health inspection, your operating costs will more or less increase because of compulsory repairs, new equipment, and other improvements required by the health department. If you fail to correct all the violations (especially critical violations) found by the health inspector, it could also lead to stiff fines or …
In the United States, there are national, provincial and city laws that apply to restaurants and food service operations, but local health departments are usually the enforcement arm of food safety within their territory. These organizations usually conduct pre – opening inspections, regularly monitor restaurant conditions and investigate customer complaints and charges of food poisoning. …
According to the World Health Organization, flies can transmit over 65 different diseases. All these diseases have direct impact on the health of your customers and staff. Flies are known to feed on decaying matter, rotten food, and faeces. These often contain parasites, viruses, and bacteria that can cause serious illness. Flies spread diseases by …
Are you are trained restaurant server and you are wondering how much you can earn in tips and salary monthly? If YES, here is a detailed analysis. The average restaurant server salary per month is $2,033.20, which adds up to $24,410 per year. This includes tips, and tips are without doubt the largest portion of …
According to industry data, restaurant managers typically receive bonuses in the range of 1% to 5% of their base salary. For example, a manager with a base salary of $50,000 might receive a bonus of $500 to $2,500. The restaurant industry is a fast-paced and challenging sector, and managing a restaurant is no easy task. …