How to Start a Daiquiri Shop Even If You Have No Experience

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A daiquiri shop is a type of establishment primarily focused on serving daiquiri cocktails, a popular mixed drink made with rum, citrus juice, and sugar.

Daiquiri shops offer a variety of daiquiri flavors, catering to diverse tastes. Typically found in warm climates or tourist destinations, daiquiri shops provide a casual and laid-back atmosphere for patrons to enjoy refreshing beverages.

According to available market research, the daiquiri industry has experienced steady growth, with an increasing number of establishments opening worldwide.

In the United States alone, the frozen cocktail market was valued at over $1 billion in 2020, indicating a significant demand for these beverages. Daiquiri shops often attract a younger demographic seeking a fun and vibrant social experience.

Steps on How to Start a Daiquiri Business

Conduct Market Research

Conducting market research for a daiquiri shop business involves several essential steps to ensure its success. Firstly, defining the target market is crucial.

Identify the demographics most likely to frequent a daiquiri shop, such as age, income level, and lifestyle preferences. This could include younger adults seeking a vibrant social scene or tourists looking for refreshing beverages in warm climates.

Secondly, analyze the competition. Study existing daiquiri shops in the area to understand their offerings, pricing, and customer base.

Assess their strengths and weaknesses to identify potential gaps in the market that your business can exploit or areas where you can differentiate yourself.

Thirdly, gather data on consumer preferences and trends. Conduct surveys, interviews, or focus groups to gauge interest in daiquiris, preferred flavors, and desired features in a daiquiri shop.

Additionally, research industry reports and trends to understand the broader market landscape, including changes in consumer behavior and emerging opportunities.

Finally, evaluate the feasibility of your daiquiri shop business concept. Consider factors such as location, startup costs, and regulatory requirements. Analyze financial projections to determine the potential profitability of the venture and assess the risks involved.

By conducting comprehensive market research, you can better understand your target audience, identify opportunities for differentiation, and make informed decisions to launch and grow your daiquiri shop business.

a. Who is the Target Market for the Daiquiri Shop?

Young adults (ages 21-35)
Visitors to warm climates or tourist destinations.
Individuals organizing parties, events, or celebrations.
People who appreciate craft cocktails and unique flavors.
Depending on the location, nearby residents looking for a casual hangout spot or after-work drink options could also be part of the target market.

b. Is Daiquiri Shop a Profitable Business?

The daiquiri shop can be profitable, with the frozen cocktail market valued at over $1 billion in the United States alone in 2020.

Market research suggests steady growth, driven by demand from young adults, tourists, and cocktail enthusiasts. However, success depends on factors like location, competition, and effective marketing strategies.

c. Are There Existing Niches in the Industry?

No, there are no niche ideas when it comes to the daiquiri line of business.

d. Who are the Major Competitors?

Wet Willie’s Daiquiri Bar – Various locations
Fat Tuesday – Various locations
Daiquiri Deck – Florida
Daiquiri Shak Raw Bar & Grille – Florida
New Orleans Original Daiquiris – Louisiana
The Daiquiri Factory – Washington
Daiquiri Hut – Texas
Daiquiri Island – Mississippi
The Daiquiri Shoppe – Texas
Daiquiri Express – Louisiana
Daiquiri Daddy – Colorado
Daiquiri Bay Cafe – Texas
Funky Monkey Daiquiri Bar – Florida
Daiquiri Place Cafe – Texas
The Daiquiri Spot – Louisiana
Daiquiri Time Out – Texas
Daiquiri Island Sports Bar & Grill – Louisiana
Jimmy’s Daiquiris – Texas
Tropical Isle Original – Louisiana
The Daq Shack – Mississippi.

e. Are There County or State Regulations or Zoning Laws for Daiquiri Shop?

In the United States, daiquiri businesses may be subject to various policies, regulations, and zoning laws that can impact their operations.

While there are no specific regulations targeting daiquiri shops, general business regulations apply, covering aspects such as business licensing, sales tax collection, and compliance with consumer protection laws.

Zoning laws can also affect daiquiri shops, as they dictate where certain types of businesses can operate within a community. Daiquiri shops may be classified under retail or commercial zoning categories, which regulate factors such as building size, signage, parking requirements, and permissible operating hours.

Additionally, zoning laws may impose restrictions on the types of products that can be sold or the layout and appearance of the retail space.

Overall, while there are no specific policies targeting daiquiri shops, these businesses must adhere to a range of regulations and zoning laws that govern various aspects of their operations to ensure compliance and avoid potential legal issues.

f. Is There a Franchise for Daiquiri Business?

Yes, there are franchise opportunities for the daiquiri shop business and some of them are:

Wet Willie’s Daiquiri Bar
Fat Tuesday
Daiquiri Deck
New Orleans Original Daiquiris
Daiquiri Time Out
Daiquiri Express
Daiquiri Island Sports Bar & Grill
Daiquiri Place Cafe
Daiquiri Island
Daiquiri Daddy.

g. What Do You Need to Start a Daiquiri Shop?

Business plan
Location
Licenses and permits
Equipment (blenders, ice machines, etc.)
Ingredients (rum, fruit juices, syrups, etc.)
Menu development
Staff (bartenders, servers, etc.)
Marketing and branding
Point of sale (POS) system
Financial resources (startup capital, operating funds, etc.).

Choose a Memorable Business Name

When looking to start a business, before you can begin to file the necessary documents with the constituted authorities or start your website, it is necessary that you come up with a name that you will be recognized with.

It is essential that the name you come up with can easily be pronounced, is unique and easily memorable. Some of the catchy business name ideas suitable for a daiquiri shop are;

Creative Daiquiri Shop Name ideas

Madam Tade® Daiquiri Shop, Inc.
Rose Bigleaf™ Daiquiri Shop, LLC
Charis Martins© Daiquiri Shop, Inc.
Tina Wards® Daiquiri Shop, Inc.
Jack Townsend® Daiquiri Shop, LLC
Chicago Base™ Daiquiri Shop, Inc.
Edwards Pent® Daiquiri Shop, Inc.
Frank Nelson™ Daiquiri Shop, LLC
Chef© Daiquiri Shop, Inc.
Mike Romans® Daiquiri Shop, Inc.
Cherry Chatty® Daiquiri Shop, Inc.
Big Bowl™ Daiquiri Shop, Inc.
Monica Smart™ Daiquiri Shop, LLC
Kelvin Emerson® Daiquiri Shop, Inc.
Praise Danny® Daiquiri Shop, Inc.
Shavonne Newton© Daiquiri Shop, Inc.
Kate Kingsley® Daiquiri Shop, Inc.
Fingers Corner© Daiquiri Shop, LLC
Tommy Zone® Daiquiri Shop, Inc.
Food Delight® Daiquiri Shop, Inc.

Register Your Business

a. What Type of Business Structure is Best for Daiquiri Shop?

The ideal business structure for a daiquiri shop business is determined by a variety of factors, including the size of the company, the number of owners, the level of personal liability the owners are ready to accept, and the tax consequences of the various business structures.

However, we normally recommend that you start the business with minimal liability. An LLC is a hybrid corporate form that provides the flexibility of a partnership while also providing its owners with limited liability protection.

An LLC can have one or more owners, and the owners are not personally accountable for the debts or liabilities of the business. This business form is frequently used for small to medium-sized organizations.

b. Steps to Form an LLC

Choose a Name for Your LLC.
File Articles of Organization.
Choose a registered agent.
Decide on member vs. manager management.
Create an LLC operating agreement.
Comply with other tax and regulatory requirements.
File annual reports.

c. What Type of License is Needed to Open a Daiquiri Shop?

Business License
Liquor License
Food Service License
Health Permit
Occupancy Permit
Signage Permit
Music License (if playing copyrighted music)
Zoning Permit
Fire Department Permit
Building Permit.

d. What Type of Certification is Needed to Open a Daiquiri Shop?

You don’t need any certification to start a daiquiri shop.

e. What Documents are Needed to Open a Daiquiri Shop?

Business plan
Business license application
Liquor license application
Health Inspection certificate
Food safety certification
Zoning approval documentation
Lease agreement or property ownership documents
Tax identification number (EIN) application
Employee identification documents (if hiring staff)
Menu design and pricing
Equipment purchase receipts or leasing agreements
Insurance policies (liability, property, etc.)
Marketing Plan
Financial projections
Operating procedures and employee manuals.

f. Do You Need a Trademark, Copyright, or Patent?

For a daiquiri shop business, the need for a trademark, copyright, or patent depends on the specific aspects of your business and the services you provide.

If you have a unique company name, logo, or tagline associated with your daiquiri shop business that you want to protect, you might consider registering a trademark. This can help prevent others from using similar marks that could confuse customers.

In the context of a daiquiri shop business, you might consider copyright if you create original marketing materials, website content, educational resources, or software.

Cost Analysis and Budgeting

a. How Much Does It Cost to Start a Daiquiri Shop?

The cost to start a daiquiri shop can vary widely depending on factors such as the size of the business, location, equipment, and supplies needed, staffing costs, marketing expenses, and more. However, a rough estimate could range from $50,000 to $150,000 or more, depending on the size and scope of the business.

b. What are the Costs Involved in Starting a Daiquiri Shop?

Business Registration Fees – $750.
Legal expenses for obtaining licenses and permits – $3,300.
Marketing, Branding, and Promotions – $2,000.
Business Consultant Fee – $2,500.
Insurance – $1,100.
Rent/Lease – $60,000.
Operational Cost (salaries of employees, payments of bills et al) – $60,000
Start-Up Inventory – $10,000
Utensils and Equipment – $25,000
Store Equipment (cash register, security, ventilation, signage) – $4,750
Website: $600
Opening party: $3,000
Miscellaneous: $2,000.

c. What Factors Determine the Cost of Opening a Daiquiri Shop?

The size of the daiquiri shop business
The choice of location
The required licenses and permits
The cost of hiring and paying a business consultant and attorney
The cost of branding, promotion, and marketing of the daiquiri shop business
The cost of furnishing and equipping the daiquiri shop
The cost of the insurance policy covers
The cost of registering the business
Source of your supplies and ongoing expenses
The cost of recruiting and training your staff
The cost of the purchase and customizing of uniforms, shoes, and caps for your employees
The cost for the grand opening of the daiquiri shop business.

d. Do You Need to Build a Facility? If YES, How Much Will It Cost?

It is not necessary to build a new facility for your daiquiri shop, especially if you choose to operate from a rented warehouse or store facility. But, if you have the required finance, it will pay you to build your own warehouse or store facility.

The truth is that building or reconstructing a warehouse or store facility for your daiquiri shop will allow you to come up with a facility that will perfectly fit into your overall business goals and vision.

e. What are the Ongoing Expenses of a Daiquiri Shop?

Rent or lease payments for the shop space
Utility bills (electricity, water, gas)
Inventory replenishment (alcohol, fruit juices, syrups, etc.)
Employee wages and benefits
Marketing and advertising expenses
Equipment maintenance and repairs
Insurance premiums (liability, property, etc.)
License and permit renewals
Waste disposal and cleaning services
Miscellaneous expenses (POS system fees, music licensing fees, etc.).

f. What is the Average Salary of your Staff?

Chief Executive Officer (Owner) – $65,000 Per Year
Bar Manager – $40,000 Per Year
Accountants (Cashiers) $37,000 Per Year
Bartender – $40,600 Per Year
Kitchen Assistants/Bar-back – $30,700 Per Year
Servers (Waiters and Waitresses) – $30,000 Per Year
Cleaners -$28,500 Per Year.

g. How Do You Get Funding to Start a Daiquiri Shop?

Raising money from personal savings and sale of personal stocks and properties
Raising money from investors and business partners
Sell shares to interested investors
Applying for a loan from your bank/banks
Pitching your business idea and applying for business grants and seed funding from the government, donor organizations, and angel investors
Source for soft loans from your family members and friends.

Write a Business Plan

a. Executive Summary

Rose Bigleaf™ Daiquiri Shop, LLC is a dynamic venture poised to revolutionize the beverage scene in Las Vegas, Nevada. We are in business to offer a vibrant and inviting space where patrons can indulge in a diverse array of handcrafted daiquiris while immersing themselves in a lively atmosphere.

Located strategically in the heart of Las Vegas, our shop will cater to both locals and tourists seeking a unique and refreshing beverage experience.

Rose Bigleaf™ Daiquiri Shop is dedicated to sustainability and community engagement. We will prioritize eco-friendly practices throughout our operations and actively support local initiatives and organizations, contributing to the overall well-being of the Las Vegas community.

b. Products and Service

Our menu will feature an extensive selection of premium daiquiris, crafted with the finest ingredients and infused with inventive flavors to tantalize the taste buds of our clientele. From classic favorites to bold new creations, there will be something for everyone to enjoy.

In addition to our exceptional beverages, Rose Bigleaf™ Daiquiri Shop will offer unparalleled customer service, ensuring that each guest receives personalized attention and feels welcomed and valued.

Our dedicated team of experienced professionals will strive to create memorable experiences for every visitor, fostering loyalty and repeat business.

c. Mission Statement

At Rose Bigleaf™ Daiquiri Shop, LLC, our mission is to provide an unparalleled beverage experience that delights the senses and fosters lasting connections within our community.

We are committed to crafting innovative daiquiris using the highest quality ingredients, delivering exceptional customer service, and creating a welcoming environment where every guest feels valued and appreciated.

Vision Statement:

Our vision at Rose Bigleaf™ Daiquiri Shop, LLC is to become the premier destination for handcrafted daiquiris in Las Vegas, known for our commitment to excellence, creativity, and sustainability.

We aim to cultivate a vibrant and inclusive atmosphere where patrons can escape the ordinary, indulge their senses, and create unforgettable memories with friends and loved ones.

Through our dedication to quality, innovation, and community engagement, we strive to leave a lasting impact on the beverage industry and the communities we serve.

e. Goals and Objectives

At Rose Bigleaf™ Daiquiri Shop, LLC, our goals are to establish ourselves as the premier destination for handcrafted daiquiris in Las Vegas by delivering exceptional quality, creativity, and customer service. We aim to cultivate a loyal customer base, drive repeat business, and contribute positively to the local community.

Our objectives include maintaining high standards of beverage craftsmanship, fostering a welcoming environment, implementing sustainable practices, and actively engaging with customers and community initiatives to ensure long-term success and growth.

f. Organizational Structure

Chief Executive Officer (Owner)
Bar Manager
Accountants (Cashiers)
Bartender
Kitchen Assistants/Barback
Servers (Waiters and Waitresses)
Cleaners

Marketing Plan

a. SWOT Analysis

Strength

Prime Location: Strategically situated in the heart of Las Vegas, offering high visibility and accessibility to both locals and tourists.
Unique Product Offering: Wide selection of handcrafted daiquiris featuring innovative flavors and premium ingredients, setting us apart from competitors.
Exceptional Customer Service: Dedicated team committed to providing personalized and memorable experiences, fostering customer loyalty and positive word-of-mouth.
Brand Identity: Strong branding and marketing efforts to establish Rose Bigleaf™ as a leading daiquiri destination, enhancing brand recognition and customer trust.
Community Engagement: Active involvement in local events and initiatives, building relationships with the community, and enhancing brand reputation.

Weakness

Seasonal Demand: Fluctuations in business due to seasonal tourism patterns in Las Vegas, require strategic planning to manage revenue during slower periods.
Reliance on Alcohol Sales: Dependence on alcohol sales for revenue, making us susceptible to changes in alcohol regulations or consumer preferences.
High Competition: The presence of numerous other beverage establishments in Las Vegas.
Initial Startup Costs: Significant upfront investment required for equipment, licensing, and marketing.
Staffing Challenges: Difficulty in recruiting and retaining skilled bartenders and staff due to the competitive labor market and turnover rates in the hospitality industry.

Opportunities

Capitalize on the demand for mobile beverage services by offering daiquiri catering for private events, weddings, and corporate functions.
Develop seasonal promotions and themed events to attract tourists and locals during peak tourism seasons and holidays.
Forge partnerships with local businesses, hotels, and event organizers to increase brand exposure and attract new customers.
Diversification of Offerings: Introduce non-alcoholic beverages, food pairings, or merchandise to appeal to a broader audience and increase revenue streams.
Online Ordering and Delivery: Implement an online ordering system and delivery service to cater to the growing demand for convenience and digital accessibility.

Threats

Regulatory Changes: Potential changes in alcohol regulations or licensing requirements could impact operations and increase compliance costs.
Economic Downturns: Vulnerability to economic downturns or recessions.
Health and Safety Concerns: Public health concerns or safety regulations related to alcohol consumption or COVID-19 restrictions impacting foot traffic and sales.
Competitive Pricing: Price competition from other beverage establishments or discount retailers, leading to pressure on profit margins.
Negative Publicity: Risks of negative publicity or social media backlash from customer complaints, health code violations, or incidents affecting reputation and brand image.

b. How Do Daiquiri Shops Make Money?

Daiquiri shop businesses make money primarily through the sale of handcrafted daiquiris. Additional revenue streams may include food sales, merchandise, catering services, and special events.

Successful daiquiri shops focus on delivering quality products, exceptional customer service, and creating memorable experiences to drive sales and profitability.

c. Payment Options

Credit and debit cards
PayPal
Apple Pay and Google Wallet
Gift cards and store credit
Installment payments
Cash

d. Sales & Advertising Strategies

Utilize platforms like Instagram, Facebook, and Twitter to showcase visually appealing daiquiris, engage with followers, and promote special offers or events.
Happy Hour Specials: Offer discounted prices on daiquiris during specific hours to attract customers during off-peak times and encourage repeat business.
Collaborate with nearby businesses, hotels, and event organizers to cross-promote each other’s offerings and expand your customer base.
Partner with local influencers or bloggers with a strong following in the food and beverage niche to promote your daiquiri shop to their audience.
Implement a loyalty program or rewards system to incentivize repeat visits and foster customer loyalty through discounts, freebies, or exclusive perks.
Build an email list of customers and prospects and send out regular newsletters with updates, promotions, and exclusive offers to keep them engaged and informed.
Organize themed events, live music nights, or tasting events at your daiquiri shop to attract new customers and create a buzz within the community while showcasing your unique offerings.

Financial Projection

a. How Much Should You Charge for Your Product/Service?

Standard Daiquiris:

Small (8-12 oz): $5 – $8
Medium (12-16 oz): $8 – $12
Large (16-20 oz): $10 – $15

Premium or Specialty Daiquiris (featuring top-shelf spirits or unique ingredients):

Small: $8 – $12
Medium: $12 – $16
Large: $15 – $20

Frozen or Blended Daiquiris:

Small: $6 – $9
Medium: $9 – $13
Large: $12 – $17

Special Promotions or Happy Hour Discounts:

Discounted prices during happy hour or specific promotional periods may range from 10% to 50% off regular prices.

Combo Deals or Packages:

Combos including multiple daiquiris or food items may range from $15 to $30 or more, depending on the offerings included.

b. How Much Profit Do Daiquiri Shop Owners Make a Year?

The profit of a daiquiri shop business owner can vary widely depending on factors like location, sales volume, and operating expenses. On average, a successful daiquiri shop can generate annual revenues ranging from $200,000 to $500,000 or more.

After deducting operating costs, including rent, utilities, payroll, inventory, and marketing, owners may achieve a net profit margin of 10% to 20%. This translates to a potential annual profit of $20,000 to $100,000, though individual results may vary.

c. What Factors Determine the Amount of Profit to Be Made?

The capacity of the daiquiri shop business and its sales volume
The location of the daiquiri shop business
The management style of the daiquiri shop business
The business approach of the daiquiri shop business
The advertising and marketing strategies adopted by the daiquiri shop business.
The number of years the daiquiri shop business is in business

d. What is the Profit Margin of a Daiquiri Shop?

Generally speaking, the profit margin for a daiquiri shop business can range from 15% to 40% or more. However, it’s important to note that profit margins can vary significantly based on individual circumstances and industry conditions.

e. What is the Sales Forecast?

First Fiscal Year (FY1): $450,000
Second Fiscal Year (FY2): $780,000
Third Fiscal Year (FY3): $1 million

Set Up your Shop/Office

a. How Do You Choose a Perfect Location for Daiquiri Shop?

Go for locations with high foot traffic, such as busy downtown areas, tourist districts, or shopping centers, to maximize visibility and exposure to potential customers.
Select a location that is easily accessible to your target demographic, whether it’s young adults, tourists, or residents. Consider factors like demographics, lifestyle preferences, and consumer behavior when choosing a location.
Assess the presence of competitors in the area and evaluate their offerings, pricing, and customer base. Look for locations where there is demand for daiquiri shops but limited direct competition to maximize your market share.
Ensure the location offers ample parking or easy access to public transportation to accommodate customers.
Familiarize yourself with local regulations, zoning laws, and licensing requirements governing the sale of alcoholic beverages in the area.

b. What State and City is Best to Open a Daiquiri Shop?

Miami, Florida
Chicago, Illinois
Los Angeles, California
Las Vegas, Nevada
New York City, New York
Fort Worth, Texas
Seattle, Washington
Hoboken, New Jersey
Washington, D.C.
Nashville, Tennessee

c. What Equipment is Needed to Operate a Daiquiri Shop?

High-powered blenders for mixing and blending daiquiris to the desired consistency.
Commercial ice machines for producing large quantities of ice for blending and serving daiquiris.
Refrigerators and freezers for storing ingredients, fruits, syrups, and pre-made mixes at the appropriate temperatures.
Bar tools such as jiggers, shakers, strainers, muddlers, and pourers for measuring, mixing, and serving daiquiris.
Glassware including cocktail glasses, tumblers, and hurricane glasses for serving daiquiris in different sizes and styles.
Point-of-sale (POS) system for processing orders, tracking sales, and managing inventory efficiently.
Shelving units and storage racks to organize ingredients, glassware, and bar supplies.
Commercial sinks and dishwashing stations for cleaning glassware, utensils, and equipment.
Menu boards or digital displays to showcase daiquiri offerings, prices, and special promotions to customers.
Safety equipment such as fire extinguishers, first aid kits, and emergency exits.
Sound system or speakers for playing background music or hosting live entertainment.
Furniture and Seating (tables, chairs, bar stools, and seating arrangements)
Backup blenders, ice machines, and other critical equipment to minimize downtime in case of malfunctions or breakdowns.

Hire Employees

When hiring employees for a daiquiri shop, prioritize candidates who possess relevant experience in bartending or customer service roles.

Look for individuals with excellent communication skills, a friendly demeanor, and the ability to work well in a fast-paced environment. Consider their knowledge of cocktails and willingness to learn new recipes.

Verify their legal eligibility to serve alcohol and conduct thorough background checks to ensure reliability and trustworthiness. Finally, assess their availability to work flexible hours, including evenings and weekends.

Launch the Business Proper

Organizing a launch party for your daiquiri shop is crucial for several reasons. Firstly, it generates excitement and buzz around your new venture, attracting potential customers and building anticipation for your opening. Secondly, it provides an opportunity to showcase your store’s unique offerings and create a memorable experience for attendees.

The truth is that a launch party can help forge connections with the local community, media, and influencers, increasing visibility and fostering goodwill towards your brand, ultimately leading to increased foot traffic and sales.

a. What Makes a Daiquiri Shop Business Successful?

Offering high-quality daiquiris made with fresh ingredients and premium spirits ensures customer satisfaction and encourages repeat business.
Introducing unique and creative daiquiri flavors sets the business apart from competitors and attracts customers looking for new and exciting beverage options.
Providing outstanding customer service, including personalized recommendations, attentive staff, and a welcoming atmosphere, enhances the overall customer experience and fosters loyalty.
Choosing a prime location with high foot traffic, visibility, and accessibility increases exposure to potential customers and maximizes sales opportunities.
Implementing marketing strategies such as social media promotions, special events, and loyalty programs helps to increase brand awareness, attract new customers, and maintain customer engagement.

b. What Happens During a Typical Day at a Daiquiri Shop?

A typical day at a daiquiri shop business involves various tasks to ensure smooth operations and customer satisfaction. The day begins with preparing ingredients, stocking inventory, and setting up equipment.

As customers arrive, staff greet them warmly, take orders, and prepare daiquiris to their specifications. Throughout the day, employees maintain cleanliness, restock supplies, and handle cash transactions.

They provide friendly and efficient service, offering recommendations and engaging with customers. The day ends with cleaning and closing tasks to ensure the shop is ready for the next day of operation.

c. What Skills and Experience Do You Need to Build a Daiquiri Shop?

Understanding of cocktail recipes, mixology techniques, and beverage trends
Skills in business planning, budgeting, financial management, and operations
Ability to provide exceptional customer service, including effective communication, problem-solving, and building rapport with customers
Experience in marketing strategies, including social media, advertising, and promotions
Previous experience in the hospitality industry, such as bartending, serving, or managing a bar or restaurant
Knowledge of food safety regulations, alcohol laws, and licensing requirements
Ability to lead and motivate a team of staff, including hiring, training, scheduling, and performance management
Capacity to quickly address and resolve issues that arise, such as equipment malfunctions, customer complaints, or staffing shortages
Capacity to develop unique daiquiri recipes, themed events, and promotional strategies to differentiate the business and attract customers.
Willingness to adapt to changing market conditions, customer preferences, and industry trends, and resilience.