A bagel shop is a business that specializes in selling and serving bagels. A bagel is a type of bread product that is typically shaped like a ring. Bagels are often made with various toppings, such as sesame seeds, poppy seeds, salt, garlic, onion, and more.
It is one thing to have a robust budget for your bagel shop business, but another thing to know all the equipment you should purchase for your bagel shop. In this article, we will discuss all the equipment you would need to start a bagel shop business, what the equipment is used for, and the estimated cost of each of the equipment.
List of Equipment You Need to Start a Bagel Shop
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Commercial Mixer
If you are considering starting a bagel shop business, one of the major pieces of equipment you would need is a commercial mixer.
Commercial mixers are used for kneading and mixing bagel dough. You may want to consider a spiral mixer which is usually used in the production of bagels. Your best bet is to go with industrial types of mixers with removable attachments.
Cost: $159.99 – $849.95
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Dough Sheeter
Another major piece of equipment you will need if you want to open a bagel shop is a dough sheeter. A dough sheeter is an equipment that is used to flatten and shape the bagel dough into consistent sheets. Once the bagel dough is flattened and shaped, it becomes easier to cut and shape the bagels to any shape of your choice.
Cost: $439.99 – $1,100.00
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Bagel Divider and Former
The bagel divider and former is yet another major piece of equipment that is needed in the production of bagels. The bagel divider and former are used in cutting the dough into uniform portions. The bagel divider and former are also used to shape the dough into bagel rounds with a hole in the center.
Cost: $5000.00 – $27,724.00
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A Commercial Proofing Cabinet
Another major piece of equipment that must not be found missing in a bagel shop is a commercial proofing cabinet. A commercial proofing cabinet is used while making bagels, rolls, buns, pizza crusts, pastries, and many other dough-related food items.
A commercial proofer cabinet is equipment that makes it easier to select the ideal temperature and humidity levels to produce consistent, repeatable outcomes because the dough rises best in warm, humid surroundings.
Cost: $139.99 – $595.00
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Commercial Oven
Of course, you know that without a commercial oven, you cannot produce bagels. In essence, a commercial oven is a major piece of equipment that is needed to open a bagel shop. Depending on your choice, it is common for bagel shops to either use deck ovens or rack ovens for baking.
Cost: $3,054.00
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Commercial Toasters
Another major piece of equipment that you should consider buying if you are planning to open a bagel shop is commercial toasters.
Commercial toasters are basically used to toast bagels, and also bread, English muffins, buns, and many other types of bread products that the bagel shop is selling. Interestingly, there are 3 types of commercial toasters you can choose from, and they are Pop-up, Conveyor, and Bun Grilling.
Cost: $249.00 – $459.99
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Boiling Kettle
A boiling kettle is yet another piece of equipment that is needed in a bagel shop is a boiling kettle. Bagels are traditionally boiled before baking to achieve their distinct texture. This is how it works; the bagels are dropped into a kettle of boiling water.
The hot water cooks the starch on the outside of the bagel, giving the bagels a signature crisp crust. A boiling kettle with a conveyor system is generally used for this purpose.
Cost: $11.71 – $19.77
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Baking Trays or Boards
Another piece of equipment that is needed in a bagel shop is baking trays or baking boards. Baking trays or baking boards are used to transfer the bagels in and out of the oven safely.
They are used to heat and dry the bottoms of bagels during the first few minutes of baking, and also to keep the undersides of the bagels moist and cool as they bake so they don’t set before a perfectly round cross-section can form.
Cost: $14.99 – $59.99
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Cooling Racks
Cooling racks are yet another important piece of equipment that is needed in a bagel shop. As the name implies, cooling racks are used to cool the bagels before they are packaged for customers or displayed on the shelf. Please note that cooling racks are designed in such a way that they allow for proper airflow.
Cost: $7.37
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Bagel Slicer
Another essential piece of equipment that you will need if you want to open a bagel shop is a bagel slicer. Essentially, bagel slicers are used to cut the bagels in half, making the bagels ready for spreads or sandwich fillings. These bagel slicers make it easier to cut bagels in half, so you do not have to struggle with a knife and possibly cut your hand.
Cost: $14.99 – $19.99
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Refrigeration Units
Refrigeration units are yet another important piece of equipment you will need in your bagel shop. Basically, refrigerators and freezers are used to store ingredients, dough, and bagels at the appropriate temperatures.
Essentially, the cool temperatures of the fridge help prevent mold growth that may occur when bagels are left on the counter for too long. It is a great way to get an extra day or two out of your bagels. Bagels will last in the fridge for a short period of time before drying out.
Cost: $223.54 and LG refrigerator with bottom freezer, $995
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Display Cases
Another piece of equipment that is needed when opening a bagel shop is a display case. As the name implies, display cases are used to display bagels.
Bakery display cases are perfect for presenting freshly baked bagels and doughnuts, delicious pastries, intricately frosted cupcakes, and more. Display cases will keep all your bagels, and other baked goods organized and visually appealing for presentation.
Cost: $22.19 – $65.19
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Dough Bins
Dough bins are yet another important piece of equipment that is needed in a bagel shop. Dough bins are large bins with covers that are used for storing and proofing dough.
Cost: $15.77 – $68.43
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Dough Divider
Another important piece of equipment that you should budget for if you are planning to open a dough shop is a dough divider. Dough dividers are used in dough shops and bakeries to divide high volumes of dough into quantities of equal size, using one or two pistons, or a knife.
Cost: $11.29 – $41.71
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Bagel Peel
Bagel peel is yet another piece of equipment that you should budget for if you want to open a dough shop. Bagel peel is a long-handled tool that is used to place and remove bagels from the oven. Interestingly, bagel peel can be made from wood or aluminum. Aluminum bagel peel is easy to clean and will not absorb unwanted odors and food particles.
Cost: $29.99
In conclusion,
Apart from all the equipment listed above, you should also make provisions for mixing bowls and utensils for preparing dough, ingredient storage containers, sinks, and dishwashing equipment.
You will also need furniture and décor such as tables, chairs, and various decor items to create a comfortable and appealing seating area.