Food Processing Business Plan [Sample Template]

Are you about starting a food processing company? If YES, here is a complete sample food processing business plan template & feasibility report you can use for FREE.

Okay, so we have considered all the requirements for starting a food processing business. We also took it further by analyzing and drafting a sample food processing marketing plan template backed up by actionable guerrilla marketing ideas for food processing businesses. So let’s proceed to the business planning section.

Why Start a Food Processing Business?

Loads of people around the world eat processed food in one form or the other hence the need to have food processing plants to be able to meet the needs of the market. As an aspiring entrepreneur, if you have the required startup capital, experience and skills, then you should consider starting your own food processing company.

It is important to point out that the food processing business can’t go out of fashion because people eat or drink processed food, vegetables and fruits in different forms on a daily basis. Depending on the scale you want to start, the startup capital for this type of business can range from moderate to high.

As a matter of fact, it is advisable to run a farm/plantation alongside your food processing plant if indeed you want to maximize profits in this business.

If you are sure that this type of business is what you want to do after you must have conducted your market research and feasibility studies, then the next step to follow is to write a good business plan; a detailed blue print of how you intend raising your seed capital, setting up the business, managing the flow of the business, sorting out tax and marketing your products amongst others.

The truth is that, it is one thing to have a fantastic idea cum business plan, but it is another thing for the business plan to translate to money (profits), that is why it is important to assemble a team of experts to work with if you want to be successful with your fruit processing plant business.

Below is a sample food processing plant business plan template that will help you successfully write yours with little or no stress.

A Sample Food Processing Plant Business Plan Template

1. Industry Overview

The global food, fruit and vegetable processing industry is made up of companies that are engaged in the processing and packaging of food, fresh fruit and vegetables into canned, bottled, preserved, frozen, dried (except sun-dried) or otherwise processed or preserved food products for human consumption.

Players in this industry also blend salt, sugar, preservatives and other ingredients with food, fruits and vegetables to make consumer food products.

A recent report published by IBISWorld shows that the Global Food, Fruit and Vegetables Processing industry has experienced consistent demand over the five years to 2017, as economies of every size continue to consume processed food.

Demand has grown particularly fast in developing economies, as industrial growth has translated into greater urbanization, higher per capita income and expansion in the size of the middle class. As the global middle class has grown, it has demanded larger quantities of higher quality and more diverse food.

Over the five years to 2022, industry revenue is expected to expand. Industry demand is expected to increase as producers focus on nutritious ingredients and less invasive processing techniques to keep products as organic as possible.

The report further revealed that the production of processed food, fruits and vegetables occurs in all regions of the globe. In particular, low-tech food, food, fruit and vegetable processors, such as fruit driers, exist in almost every country in the world.

However, high-tech, large-scale fruit and vegetable processing operations are concentrated primarily in Europe and Asia.

These continents dominate the Global Food, Fruit and Vegetables Processing industry due to the fact that industry operations have been established in these areas for a very long time, enabling time for the development of major companies and advanced food processing technology.

Statistics has it that in the world, there are about 32,123 licensed and registered food, fruit and vegetable processing companies directly responsible for employing about 507,446 employees. The industry rakes in a whooping sum of $290 billion annually with an annual growth rate projected at -0.1 percent.

It is important to state that Kraft Heinz is the establishment with a lion share of the available market in this industry. If you are looking towards leveraging on the food processing industry to generate huge income, then one of your best bets is to start a food processing plant.

One thing is certain about starting your food processing business, if you are able to conduct your market research and feasibility studies, you are more likely not going to struggle to sell your products because there are consumers out there who are ready to buy from you.

2. Executive Summary

Daniel Alder® Food Processing Company is a licensed food processing company that will be based in the outskirt of Santa Fe, New Mexico – united states. We have done our detailed market research and feasibility studies and we were able to secure hundred hectares of land to start open our food processing plant.

We will be involved in cultivating different types of crops, processing and marketing processed food to the United States’ market and other countries of the world.

We are starting our food processing business because we want to leverage on the vast opportunities available in the food processing industry, to contribute our quota in growing the U.S. economy, to export processed food to other countries and over and above to make profit.

Daniel Alder® Food Processing Company is well positioned to become one of the leading food processing plants in the United States of America, which is why we have been able to source for the best hands and machines to run the company with.

We have put process and strategies in place that will help us employ best practices when it comes to food processing as required by the regulating bodies in the United States of America.

At Daniel Alder® Food Processing Company, our customer’s best interest will always come first, and everything we do will be guided by our values and professional ethics. We will ensure that we hold ourselves accountable to the highest standards by meeting our client’s needs precisely and completely.

Daniel Alder® Food Processing Company is a private registered food processing company that is owned by Mr. Daniel Alder and his immediate family members. The company will be fully and single-handedly financed by Mr. Daniel Alder and his immediate family members at least for a period of time.

Before starting Daniel Alder® Food Processing Company, Mr. Daniel Alder worked with some of the leading food, fruit and food processing companies in the United States of America. He has over 20 years’ experience in the industry and a Degree in Food Science Technology from the Illinois Institute of Technology.

3. Our Products and Services

Daniel Alder® Food Processing Company is a standard food processing company that is committed to producing well processed and packaged food, fruits and vegetable products for both the United States’ and the global market. We are in the industry to make profits and we are going to do all we can to achieve our business goals. Here are some of our products;

Canned food, fruits and vegetables
Cheese and bacon production
Dry pasta
Hot sauce production
Meal replacement product
Pre-made salsa production
Fruit and vegetable juices
Ketchup and other tomato-based sauces
Soup, stews and bouillon
Dried and dehydrated fruits and vegetables (used as fruit flavors)
Pickled products
Jams and jellies

4. Our Mission and Vision Statement

Our Vision is to become a household name – brand and to have our products in supermarkets not just across the United States of America but also on the global stage.
Daniel Alder® Food Processing Company is a world class food processing company that is committed to cultivating and processing food, fruits and vegetables for both the United States’ market and the global market. We want our well – processed and well – packaged – food products to flood the nooks and crannies of the United States and other countries of the world.

Our Business Structure

Daniel Alder® Food Processing Company is a privately owned and managed food processing business that intends starting small in Santa Fe – New Mexico, but hopes to grow big in order to compete favorably with leading food processing companies in the industry both in the United States and on a global stage.

We are aware of the importance of building a solid business structure that can support the kind of world class business we want to own.

At Daniel Alder® Food Processing Company, we will ensure that we hire people that are qualified, hardworking, and creative, result driven, customer centric and are ready to work to help us build a prosperous business that will benefit all our stakeholders.

As a matter of fact, profit-sharing arrangement will be made available to all our senior management staff and it will be based on their performance for a period of ten years or more as agreed by the board of trustees of the company. In view of the above, we have decided to hire qualified and competent hands to occupy the following positions;

Chief Operating Officer
Food Processing Plant Manager
Human Resources and Admin Manager
Accountant / Cashier
Sales and Marketing Executive
Workers
Front Desk Officer

5. Job Roles and Responsibilities

Chief Executive Officer – CEO:

Responsible for increasing management’s effectiveness by recruiting, selecting, orienting, training, coaching, counseling, and disciplining managers; communicating values, strategies, and objectives; assigning accountabilities; planning, monitoring, and appraising job results
Responsible for creating, communicating, and implementing the organization’s vision, mission, and overall direction – i.e. leading the development and implementation of the overall organization’s strategy.
Responsible for fixing prices and signing business deals
Responsible for providing direction for the business
Responsible for creating, communicating, and implementing the organization’s vision, mission, and overall direction – i.e. leading the development and implementation of the overall organization’s strategy.
Responsible for signing checks and documents on behalf of the company
Evaluates the success of the organization.

Food Processing Plant Manager

Responsible for overseeing the smooth running of the food processing plant
Part of the team that determines the quantity of products that are to be produced
Map out strategy that will lead to efficiency amongst workers in the plant
Responsible for training, evaluation and assessment of plant workers
Ensures that the steady flow of fresh food, meat, milk, fruits and vegetables to the plant and easy flow of finished products (well – processed and well – packaged food, fruits and vegetable products) through wholesale distributors to the market
Ensures operation of equipment by completing preventive maintenance requirements; calling for repairs.
Ensures that the plant meets the expected safety and health standard at all times
Ensure compliance in the plant
Providing advice on the management of plant activities across all sections
Responsible for carrying out risk assessment in the plant
Using IT systems and software to keep track of people and progress of the growth of the organization
Represent the organization’s interest at various stakeholders’ meetings
Ensures that organizations’ goals and desired result is achieved, the most efficient resources (manpower, equipment, tools and chemicals et al) are utilized and different interests involved are satisfied

Human Resources and Admin Manager

Responsible for overseeing the smooth running of HR and administrative tasks for the organization
Maintains office supplies by checking stocks; placing and expediting orders; evaluating new products.
Ensures operation of equipment by completing preventive maintenance requirements; calling for repairs.
Defining job positions for recruitment and managing interviewing process
Carrying out induction for new team members
Responsible for training, evaluation and assessment of employees
Responsible for arranging travel, meetings and appointments
Oversee the smooth running of the daily office activities

Accountant/Cashier:

Responsible for preparing financial reports, budgets, and financial statements for the organization
Provides managements with financial analyses, development budgets, and accounting reports
Responsible for financial forecasting and risks analysis.
Performs cash management, general ledger accounting, and financial reporting for one or more properties.
Responsible for developing and managing financial systems and policies
Responsible for administering payrolls
Ensuring compliance with taxation legislation
Handles all financial transactions for the company
Serves as internal auditor for the company

Sales and Marketing Manager

Manage external research and coordinate all the internal sources of information to retain the organizations’ best customers and attract new ones
Model demographic information and analyze the volumes of transactional data generated by customer
Identifies development opportunities; follows up on development leads and contacts
Writing winning proposal documents, negotiate fees and rates in line with organizations’ policy
Responsible for handling business research, market surveys and feasibility studies
Responsible for supervising implementation, advocate for the customer’s needs, and communicate with clients
Develop, execute and evaluate new plans for expanding increase sales
Create new markets cum businesses for the organization
Empower and motivates the sales team to meet and surpass agreed targets

Workers

Follow recipes and formulas to produce food products that have a very specific texture, color, flavor and clarity.
Record test and production data for every product batch, including information regarding test results, temperature, time cycle and ingredients utilized.
Use an agitator or paddle to blend and mix ingredients as called for in recipe instructions, or operate vats that mix and heat ingredients mechanically.
Measure, weigh and select ingredients with the assistance of balance scales and English or metric measures.
Observe, monitor and adjust thermometers and gauges throughout the production process to ensure that the mixing chamber temperature is kept within the correct temperature parameters.
Start equipment and turn valve controls as needed to maintain product quality during production.
Monitor and listen to equipment to detect audible or visual signs of malfunctions, including leaks and other failures. Report any malfunctions or quality issues immediately to supervisors.
Clean and sterilize factory processing areas and food production vats daily.
Handles any other duties as assigned by the manager

Front Desk/Customer’s Service Officer

Welcomes guests and clients by greeting them in person or on the telephone; answering or directing inquiries.
Ensures that all contacts with clients (e-mail, walk-In center, SMS or phone) provides the client with a personalized customer service experience of the highest level
Through interaction with clients on the phone, uses every opportunity to build client’s interest in the company’s products and services
Manages administrative duties assigned by the manager in an effective and timely manner
Consistently stays abreast of any new information on the company’s products, promotional campaigns etc. to ensure accurate and helpful information is supplied to clients
Receives parcels / documents for the company
Distribute mails in the organization

6. SWOT Analysis

Daniel Alder® Food Processing Company does not intend to launch out with trial and error hence the need to conduct a proper SWOT analysis.

We know that if we get it right from the onset, we would have succeeded in creating the foundation that will help us build a standard food processing company that will favorably compete with leading food, fruits and vegetable processing companies in the United States of America.

We engaged the services of a professional in the area of business consulting and structuring to assist our organization in building a well – structured food processing company that can favorably compete in the industry in the United States.

Part of what the business consultant did was to work with the management of our organization in conducting a SWOT analysis for Daniel Alder® Food Processing Company. Here is a summary from the result of the SWOT analysis that was conducted on behalf of Daniel Alder® Food Processing Company;

Strength:

Our strength as a food processing company is the fact that we have healthy relationships with loads of major players in the industry within and outside of the United States of America. We have some of the latest food processing equipment, commercial farming tools and equipment that will help us cultivate, process and package food, fruits and vegetable.

Aside from our relationship (network) and equipment, we can confidently boast that we have some the most experienced hands in the food, fruits and vegetable processing industry in the whole of Santa Fe – New Mexico in our payroll.

Weakness:

Our weakness could be that we are a new food processing company in the United States, and perhaps it might take us sometime to attract big time customers in the industry especially exporters of processed food. We are aware of this and from our projection, we will overcome this weakness with time.

Opportunities:

The opportunities that are available to us as a standard food processing company with a standard farm cannot be quantified, we know that there are loads of households, and businesses that can’t do without daily supply of processed food, fruits and vegetables. We are well positioned to take advantage of this opportunity.

Threat:

While competition from fresh produce poses a threat, demand for industry staples will continue to grow across the global market.

Some of the threats and challenges that we are likely going to face when we start our own food processing company are global economic downturn, bad weather cum natural disasters, unfavorable government policies and the arrival of a competitor (a food processing plant) within same location where our target market exist.

7. MARKET ANALYSIS

Market Trends

If you are conversant with the food industry, you will notice that the different food consumption patterns have had varied effects in different countries. Food processing companies have introduced healthier and organic products to fight competition.

As a matter of fact, there are swings in the food industry, canned food, fruit and vegetable producers are more insulated from agricultural price swings and organic food sales have posed a significant competitive challenge to many industry players.

The food, fruits and vegetable processing industry has grown steadily over the last five years as food processing companies have adapted to the rapidly changing consumer preferences and lifestyle. As a matter of fact, investors/entrepreneurs who own big farms find it easier to open a food processing plants within their farms. With this, it is easier for them to maximize profits and of course stamp their feet in the industry.

8. Our Target Market

Naturally, the end consumers of processed food and also those who benefits from the business’ value chain is all encompassing; it is far – reaching. North America is the largest market for processed food, fruit and vegetable products Loads of households consume processed food, fruits and vegetables.

In essence, a food processing company should be able to sell their products to as many people as possible. In view of that, we have positioned our business to attract consumers not just in the United States of America alone but also other parts of the world.

We have conducted our market research and survey and we will ensure that we meet and surpass the expectations we set for the business. Below is a list of the people and business that we will market our processed and well packaged foods to;

Groceries stores
Households
Individuals
Carbonated drinks production companies
Hotels
Restaurants
Fast food eateries
Processed food fruits and vegetable merchants

Our competitive advantage

A close study of the global food, fruits and vegetable processing industry reveals that the market has become much more intensely competitive over the last decade. As a matter of fact, you have to be highly creative, customer centric and proactive if you must survive in this industry.

We are aware of the competition and we are prepared to compete favorably with other food processing companies in Santa Fe – New Mexico and throughout the United States.

Daniel Alder® Food Processing Company is launching a standard food processing plant with a standard crop and cattle farm that will indeed become the preferred choice of residents of Santa Fe – New Mexico and every city where our products will be retailed.

Part of what is going to count as competitive advantage for us is our access to high quality inputs, attractive product presentation, economies of scale and of course the vast experience of our management team, we have people on board who understand how to grow a business from the scratch to becoming a national phenomenon.

So also, we have healthy relationships with loads of major players in the industry within and outside of the United States of America.

We have some of the latest food processing equipment, commercial crop farming tools and equipment that will help us cultivate and also process food. Aside from our relationship (network) and equipment, we can confidently boast that we have some the most experienced hands in Santa Fe – New Mexico on our payroll.

Lastly, our employees will be well taken care of, and their welfare package will be among the best within our category in the industry, meaning that they will be more than willing to build the business with us and help deliver our set goals and achieve all our aims and objectives.

We will also give good working conditions and commissions to freelance sales agents that we will recruit from time to time.

9. SALES AND MARKETING STRATEGY

Our sales and marketing team will be recruited based on their vast experience in the food processing industry and they will be trained on a regular basis so as to be equipped to meet their targets and the overall business goal of Daniel Alder® Food Processing Company.

Over and above, we have perfected our sale and marketing strategies first by networking with groceries stores, hotels, restaurants and other key stakeholders who are likely to become our customers. In summary, Daniel Alder® Food Processing Company will adopt the following strategies in marketing our processed and packaged food, fruits and vegetable;

Introduce our business by sending introductory letters alongside our brochure to stake holders in the food, fruits and vegetable processing industry, households, hotels and restaurants et al.
Advertise our products in food related magazines and websites
List our business on yellow pages ads (local directory)
Attend related food and fruits processing expos, seminars, and business fairs et al
Open our company with a party so as to capture the attention of residents who are our first targets
Engage in roadshows in targeted communities from time to time to sell our products
Leverage on the internet to promote our business
Engage in direct marketing
Encourage the use of Word of mouth marketing (referrals)
Join local chambers of commerce and industry with the aim of networking and marketing our products

Sources of Income

Daniel Alder® Food Processing Company is in the business for the purpose of maximizing profits hence we have decided to explore all the available opportunities within the food, fruits and vegetable processing industry to achieve our objectives. Below are the sources we intend exploring to generate income;

Canned food, fruits and vegetables
Cheese and bacon production
Dry pasta
Hot sauce production
Meal replacement product
Pre-made salsa production
Fruit and vegetable juices
Ketchup and other tomato-based sauces
Soup, stews and bouillon
Dried and dehydrated fruits and vegetables (used as fruit flavors)
Pickled products
Jams and jellies

10. Sales Forecast

One thing is certain when it comes to food processing and packaging business, if your products are well – packaged and branded and if your processing plant is centrally positioned and easily accessible, you will always attract customers cum sales and that will sure translate to increase in revenue generation for the business.

We are well positioned to take on the available market in Santa Fe – New Mexico and every city where our processed food products will be sold and we are quite optimistic that we will meet our set target of generating enough income / profits from the first six months of operation and grow the business and our clientele base.

We have been able to critically examine the global food, fruits and vegetable processing industry, we have analyzed our chances in the industry and we have been able to come up with the following sales forecast. Below are the sales projections for Daniel Alder® Food Processing Company, it is based on the location of our business and other factors as it relates to small and medium scale food processing startups in the United States;

First Fiscal Year (FY1): $250,000
Second Fiscal Year (FY2): $550,000
Third Fiscal Year (FY3): $950,000

N.B: This projection was done based on what is obtainable in the industry and with the assumption that there won’t be any major economic meltdown and there won’t be any major competitor offering same products and customer care services as we do within same location. Please note that the above projection might be lower and at the same time it might be higher.

11. Publicity and Advertising Strategy

Any business that wants to grow beyond the corner of the street or the city they are operating from must be ready and willing to utilize every available means to advertise and promote the business. We intend growing our business which is why we have perfected plans to build our brand via every available means.

Below are the platforms we will leverage on to boost our food processing company and to promote and advertise our business;

Place adverts on community based newspapers, radio and TV stations.
Encourage the use of word of mouth publicity from our loyal customers
Leverage on the internet and social media platforms like; YouTube, Instagram, Facebook, Twitter, LinkedIn, Snapchat, Google+ and other platforms to promote our business.
Ensure that our we position our banners and billboards in strategic positions all around Santa Fe – New Mexico
Give out sample of our products to potential consumer to try out during road shows
Distribute our fliers and handbills in target areas in and around our neighborhood
Advertise our business in our official website and employ strategies that will help us pull traffic to the site
Brand all our official cars and trucks and ensure that all our staff members wear our branded shirt or cap at regular intervals.

12. Our Pricing Strategy

When it comes to pricing for processed food products, there are two sides to the coin. We are aware of the pricing trend in the industry which is why we have decided to produce various sizes of packaged food, sauce, fruits and vegetables.

In view of that, our prices will conform to what is obtainable in the industry but will ensure that within the first 6 to 12 months, our products are sold a little bit below the average prices of various food processing companies in the United States of America.

We have put in place business strategies that will help us run on low profits for a period of 6 months; it is a way of encouraging people to buy into our brand.

Payment Options

The payment policy adopted by Daniel Alder® Food Processing Company is all inclusive because we are quite aware that different customers prefer different payment options as it suits them but at the same time, we will ensure that we abide by the financial rules and regulation of the United States of America.

Here are the payment options that Daniel Alder® Food Processing Company will make available to her clients;

Payment via bank transfer
Payment via credit cards / Point of Sale Machines (POS Machines)
Payment via online bank transfer
Payment via check
Payment via mobile money transfer
Payment via bank draft

In view of the above, we have chosen banking platforms that will enable our clients make payment for the purchase of our processed food without any stress on their part. Our bank account numbers will be made available on our website and promotional materials.

13. Startup Expenditure (Budget)

When it comes to calculating the cost of starting a food processing business, there are some key factors that should serve as a guide.

The source of the fresh crop, fruits and vegetables (especially if the food processing plant is not going to own a crop or cattle farm) and the size of the business determines the total cost of setting up the business. Below are some of the basic areas we will spend our startup capital in setting up our food processing plant;

The total fee for registering the business in the United States of America – $750.
Legal expenses for obtaining licenses and permits (Health department license and business license) and permits (Fire department permit, Air and water pollution control permit, and Sign permit et al) as well as accounting services (CRM software, Payroll software, P.O.S machines and other software) – $15,300.
Marketing promotion expenses for the grand opening of the food processing plant in the amount of $3,500 and as well as flyer printing (2,000 flyers at $0.04 per copy) for the total amount of $3,580.
The cost for hiring business consultant (including writing business plan) – $2,500.
The cost for insurance (general liability, theft, workers’ compensation and property casualty) coverage at a total premium – $30,400.
The cost for leasing a large farm land – $100,000
The cost of constructing a standard food processing plant and crop and cattle farm facility with the right fencing – $300,000.
Other start-up expenses including stationery ($500) and phone and utility (gas, sewer, water and electric) deposits ($6,500).
The operational cost for the first 3 months (salaries of employees, payments of bills et al) – $100,000
The amount required for the purchase of the first set of fruit seedlings – $20,000
The cost for acquiring the required working tools and equipment / machines – $100,000
The cost for store equipment (cash register, security, ventilation, signage) – $13,750
The cost of purchase and installation of CCTVs – $5,000
The cost for building and hosting a website – $600
The cost for our opening party – $8,000
Miscellaneous – $5,000

Going by the report from detailed research and feasibility studies conducted, we will need an estimate of nine hundred and fifty thousand Dollars ($950,000) to start a standard food processing plant business with a commercial crop and cattle farm in the United States of America.

Generating Funds/Startup Capital for Daniel Alder® Food Processing Company

Daniel Alder® Food Processing Company is a family business that is solely owned and financed by Daniel Alder and his immediate family members. They do not intend to welcome any external business partners which is why he has decided to restrict the sourcing of the startup capital to 3 major sources.

Generate part of the startup capital from personal savings
Source for soft loans from family members and friends
Apply for loan from the bank

N.B: We have been able to generate about $250,000 (Personal savings $200,000 and soft loan from family members $50,000) and we are at the final stages of obtaining a loan facility of $700,000 from our bank. All the papers and documents have been signed and submitted, the loan has been approved and any moment from now our account will be credited with the amount.

14. Sustainability and Expansion Strategy

The future of a business lies in the number of loyal customers that they have, the capacity and competence of their employees, their investment strategy and business structure. If all of these factors are missing from a business, then it won’t be too long before the business closes shop.

One of our major goals of starting Daniel Alder® Food Processing Company is to build a business that will survive off its own cash flow without injecting finance from external sources once the business is officially running.

We know that one of the ways of gaining approval and winning customers over is to retail a wide range of our well-processed and well-packaged food products a little bit cheaper than what is obtainable in the market and we are prepared to survive on lower profit margin for a while.

Daniel Alder® Food Processing Company will make sure that the right foundation, structures and processes are put in place to ensure that our staff welfare are well taken of. Our company’s corporate culture is designed to drive our business to greater heights and training and retraining of our workforce is at the top burner.

We know that if that is put in place, we will be able to successfully hire and retain the best hands we can get in the industry; they will be more committed to help us build the business of our dreams.

Check List/Milestone

Business Name Availability Check: Completed
Business Registration: Completed
Opening of Corporate Bank Accounts: Completed
Securing Point of Sales (POS) Machines: Completed
Opening Mobile Money Accounts: Completed
Opening Online Payment Platforms: Completed
Application and Obtaining Tax Payer’s ID: In Progress
Application for business license and permit: Completed
Purchase of Insurance for the Business: Completed
Leasing of land and building of standard food processing plant and crop and cattle farm: In Progress
Conducting Feasibility Studies: Completed
Generating capital from family members: Completed
Applications for Loan from the bank: In Progress
Writing of Business Plan: Completed
Drafting of Employee’s Handbook: Completed
Drafting of Contract Documents and other relevant Legal Documents: In Progress
Design of The Company’s Logo: Completed
Printing of Promotional Materials: In Progress
Recruitment of employees: In Progress
Purchase of the needed food, meat and milk processing machines/equipment, furniture, racks, shelves, computers, electronic appliances, office appliances and CCTV: In progress
Creating Official Website for the Company: In Progress
Creating Awareness for the business both online and around the community: In Progress
Health and Safety and Fire Safety Arrangement (License): Secured
Opening party/launching party planning: In Progress
Establishing business relationship with vendors – key players in the industry: In Progress