50 Best Fast Food Restaurant Franchises [Cost, Fees]

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Do you want to start a fast food business by buying a franchise? If YES, here are 50 best fast food restaurant franchise opportunities for sale and their cost. It is a known fact that ever since fast food restaurants became the norm in the society, loads of entrepreneurs have becomes millionaires. If you are interested in the food industry, one of the coolest ways of making money is to open a fast food restaurant and you can do that by buying the franchise of a successful fast food restaurant in the United States of America.

Fast Food Restaurants consist of restaurants where clients pay for quick-service food products before eating. The food purchased may be consumed in the restaurant, taken out or delivered. Gross revenue generated in the industry is derived from both franchised and company – owned fast food outlets.

Franchise fees (up-front costs associated with opening a franchise) are also accounted for in the revenue generated in the industry. Although this industry does not include coffee and snack shops, but most fast food outlets also sell beverages such as water, juice and soda, but usually not alcohol.

The Fast Food Restaurant industry has managed to excel during the last five years. Keeping consumers’ appetites satisfied, fast food outlets/franchises have created new menu options that capitalize on the increasing awareness of health risks that are associated with high – fat diets.

The industry has also thrived by developing products at price points attractive enough to weather the slow recovery, resulting in strong revenue growth. These trends are expected to continue and contribute to revenue growth going forward. If you are interested, in no particular order, here are 50 best fast food franchises to buy in the United States of America.

50 Best Fast Food Restaurant Franchise Opportunities for Sale and Their Cost

1. KFC US LLC

In 1930, Harland Sanders opened Sanders Court & Cafe in the front room of a gas station in Corbin, Kentucky. He was named an honorary Kentucky Colonel in 1936 for his contributions to local cuisine. Colonel Sanders began franchising in 1952 (67 Years) and awarded the first franchise to Pete Harman in Salt Lake City, Utah. Their handshake agreement stipulated that the corporation would receive a royalty of one nickel for each chicken Harman sold.

His recipe is still a secret, but billions of Colonel Sanders’ chicken dinners are served annually in more than 125 countries. KFC is now part of Yum! Brands, which also includes Pizza Hut and Taco Bell. KFC US LLC has relationships with third-party sources which offer financing to cover franchise fee, startup costs, equipment, inventory, accounts receivable, and payroll. They are seeking new franchise units worldwide.

Financial Requirements

Initial Investment – $1,442,550 – $2,771,500
Net-worth Requirement – $1,500,000
Liquid Cash Requirement – $750,000
Ongoing Fees (Initial Franchise Fee) – $45,000 – $45,000
Ongoing Royalty Fee – 4 to 5%
Ad Royalty Fee – 5%

2. Champs Chicken

Champs Chicken is fast food restaurant that serves fried chicken, fried fish, and other foods. Champs Chicken was founded in 1998 and they have been franchising since 2013, about 6 years ago. The current CEO of the company is Shawn Burcham and the Parent Company is Pro Food Systems Inc.

Champs Chicken has relationships with third-party sources which offer financing to cover only equipment and if you are interested in this franchise, you can contact them via P.O. Box 160 Holts Summit, MO 65043. Champs Chicken is seeking new franchise units all across the United States of America.

Financial Requirements

Initial Investment – $9,000 – $349,000
Net-worth Requirement – $35,000 – $65,000
Liquid Cash Requirement – $35,000 – $65,000

3. Golden Chick

Howard Walker opened the first Golden Fried Chicken location in San Marcos, Texas, in 1967. The restaurant which served fried chicken, chicken tenders, mashed potatoes, biscuits and other favorites, quickly spread through Texas and Oklahoma.

In 1996, the name was changed from Golden Fried Chicken to Golden Chick. The conversion included an image update and the addition of new menu items, such as Golden Roasted Chicken and a variety of new side items to go along with all the existing menu item favorites. Free-standing and co-branded units offer dine-in, takeout, drive-thru, catering and optional delivery service.

Golden Chick has relationships with third-party sources which offer financing to cover franchise fee, equipment, inventory, accounts receivable, and payroll.
Parent Company is Golden Southern Chicken Corp. and they are seeking new franchise units worldwide.

Financial Requirements

Initial Investment – $237,950 – $488,000
Net-worth Requirement – $1,500,000 – $2,500,000
Liquid Cash Requirement – $350,000 – $500,000
Initial Franchise Fee – $30,000 – $30,000
Ongoing Royalty Fee – 4%
Ad Royalty Fee – 1%
Veteran Incentives – 33.33% off franchise fee

4. Chicken Salad Chick

Chicken Salad Chick is a fast food restaurant that serves chicken salads, soups, and other meals. The company was founded in 2008 and they have been franchising since 2012, about 7 years ago.

Chicken Salad Chick has her corporate head office at 724 N. Dean Rd. Auburn, AL 36830 and the current CEO of the organization is Scott Deviney, while the Parent Company is Simply Southern Restaurant Group LLC. Chicken Salad Chick has relationships with third-party sources which offer financing to cover franchise fee, startup costs, equipment, inventory, accounts receivable, and payroll.

Financial Requirements

Initial Investment – $483,000 – $648,000
Net-worth Requirement – $600,000
Liquid Cash Requirement – $150,000
Initial Franchise Fee – $50,000 – $50,000
Ongoing Royalty Fee – 5%
Ad Royalty Fee – 2%

5. Hurricane Grill & Wings/Hurricane BTW

In addition to chicken wings available in over 30 flavors, the Hurricane Grill & Wings menu also features burgers, sandwiches, salads, steaks, seafood, sides and desserts. The first restaurant opened in Fort Pierce, Florida, in the mid-90’s, and the company began franchising in 2006.

Hurricane Grill & Wings/Hurricane BTW has her corporate head office at 100 Old Okeechobee Road., #100 West Palm Beach, FL 33409 and the current CEO of the company is John Metz. The company has relationships with third-party sources which offer financing to cover franchise fee, startup costs, equipment, inventory, accounts receivable, and payroll.

The Parent Company is Hurricane AMT LLC and they are seeking new franchise units throughout the United States of America.

Financial Requirements

Initial Investment – $225,300 – $969,000
Net-worth Requirement – $500,000
Liquid Cash Requirement – $250,000
Ongoing Fees (Initial Franchise Fee) – $35,000 – $35,000
Ongoing Royalty Fee – 5%
Ad Royalty Fee – 2.5%

6. Cicis

Joe Croce opened the first CiCi’s Pizza restaurant in Plano, Texas, in 1985. CiCi’s locations offer an all-you-can-eat buffet stocked with pizza, pasta, salads and desserts. The company which began franchising in 1987, has restaurants in 34 states. Franchising Since 1987 (32 Years).

They have their corporate head office at 5601 Executive Dr., #400 Irving, TX 75038 and the current CEO of the organization is Bill Mitchell. Cicis has relationships with third-party sources which offer financing to cover franchise fee, startup costs, equipment, inventory, accounts receivable, and payroll. The Parent Company is CiCi Enterprises Inc. and they are seeking new franchise units throughout the United States of America, Canada, and Mexico.

Financial Requirements

Initial Investment – $222,462 – $1,080,103
Net-worth Requirement – $750,000
Liquid Cash Requirement – $250,000
Initial Franchise Fee – $7,500 – $30,000
Ongoing Royalty Fee – 4-6%
Ad Royalty Fee – 3%/5%
Veteran Incentives – First-unit franchise fee waived; $3,500 franchise fee for additional units

7. McDonald’s

Ray Kroc, a milkshake mixer salesman, ventured to California in 1954 to visit McDonald’s hamburger stand, where he heard they were running eight mixers at once. Kroc was impressed by how rapidly customers were served and seeing an opportunity to sell many more milkshake machines, encouraged brothers Dick and Mac McDonald to open a chain of their restaurants.

Kroc became their business partner and opened the first McDonald’s in Des Plaines, Illinois in 1955. McDonald’s and the Golden Arches have since become an internationally-recognized symbol of quick-service hamburgers, fries, chicken, breakfast items, salads and milkshakes.

McDonald’s has relationships with third-party sources which offer financing to cover only equipment. The organization is seeking new franchise units worldwide.

Financial Requirements

Initial Investment – $1,058,000 – $2,230,000
Liquid Cash Requirement – $500,000
Initial Franchise Fee – $45,000 – $45,000
Ongoing Royalty Fee – 4%
Ad Royalty Fee – 4%+

8. Sonic Drive-In

Sonic first opened in 1953 as Top Hat Drive-In in Shawnee, Oklahoma, with Troy Smith Sr. at the helm. He later partnered with Charlie Pappe and they began franchising in 1959 under the Sonic Drive-In name. Sonic’s car-hops deliver burger, hot dogs, chicken sandwiches, tater tots, onion rings, fries, drinks, desserts and breakfast to customers.

Sonic Drive-In has relationships with third-party sources which offer financing to cover franchise fee, startup costs, equipment, inventory, accounts receivable, and payroll.
Sonic Drive-In is seeking new franchise units throughout the United States of America.

Financial Requirements

Initial Investment – $865,000 – $3,641,300
Net-worth Requirement – $1,000,000 – $2,000,000
Liquid Cash Requirement – $500,000 – $1,000,000
Initial Franchise Fee – $45,000 – $45,000
Ongoing Royalty Fee – 2.45 to 5%
Ad Royalty Fee – 3.25 to 5%

9. Hardee’s Restaurants LLC

Wilber Hardee opened his first restaurant in Greenville, North Carolina, in 1960, and just five months later he had his first franchisee. Hardee’s restaurants, which serve biscuits, burgers and chicken, have since spread throughout the Midwestern and Southeastern U.S.

In 1997, Hardee’s was acquired by California-based CKE Restaurants Inc., franchisor of Carl’s Jr. Restaurants. They have been franchising since 1962 (57 Years) and they have their corporate head office at 6700 Tower Cir., #1000 Franklin, TN 37067 and the current CEO is Jason Marker.

Hardee’s Restaurants LLC has relationships with third-party sources which offer financing to cover franchise fee, startup costs, equipment, inventory, accounts receivable, and payroll. The Parent Company is CKE Restaurants Holdings Inc. and they are seeking new franchise units from Midwest, Northeast, South, Southeast, and Middle East.

Financial Requirements

Initial Investment – $1,530,000 – $1,995,000
Net-worth Requirement – $1,000,000
Liquid Cash Requirement – $300,000
Initial Franchise Fee – $25,000 – $35,000
Ongoing Royalty Fee – 4%
Ad Royalty Fee – 5.5%
Veteran Incentives – 50% off franchise fee

10. Carl’s Jr. Restaurants LLC

In 1941, Carl N. Karcher and his wife Margaret took $15 in savings, borrowed another $311 on their car, and bought a hot dog cart in Los Angeles. They grew their business to four carts before opening the first Carl’s Drive-In Barbecue in 1945 and adding hamburgers to the menu.

The first Carl’s Jr. locations– so-named because they were smaller than the drive-ins– opened in the 1950’s. Today the company has locations throughout the West and Southwest, and is known for menu items such as its Six Dollar Burgers.

Carl’s Jr. Restaurants LLC started franchising in 1984 (35 Years) and they have their corporate head office at6700 Tower Cir., #1000 Franklin, TN 37067. Carl’s Jr. Restaurants LLC has relationships with third-party sources which offer financing to cover franchise fee, startup costs, equipment, inventory, accounts receivable, and payroll.

Financial Requirements

Initial Investment – $1,622,000 – $2,171,500
Net-worth Requirement – $1,000,000
Liquid Cash Requirement – $300,000
Ongoing Fees (Initial Franchise Fee) – $25,000 – $35,000
Ongoing Royalty Fee – 4%
Ad Royalty Fee – 6%
Veteran Incentives – 50% off franchise fee

11. Wayback Burgers

Wayback Burgers is fast food restaurant that serves burgers, fries, onion rings, and shakes. The organization was founded in 1991 and they have been franchising since 2006, about 13 years ago.

They have their corporate head office at 716 S. Main St. Cheshire, CT 06410 and the current CEO of the company is John Eucalitto. Wayback Burgers has relationships with third-party sources which offer financing to cover costs, and equipment. The organization is seeking new franchise units worldwide.

Financial Requirements

Initial Investment – $209,000 – $524,500
Net-worth Requirement – $300,000
Liquid Cash Requirement – $100,000
Initial Franchise Fee – $35,000 – $35,000
Ongoing Royalty Fee – 5%
Ad Royalty Fee – 2%
Veteran Incentives – $5,000 off franchise fee

12. Mooyah Burgers, Fries & Shakes

Restaurant industry Veterans Rich Hicks, founder of Tin Star, and Todd Istre, founder of Boudreaux’s Cajun Kitchen and Taters Kountry Kitchen, teamed up in 2007 to launch a new franchise concept: Mooyah. Mooyah franchises are fast casual restaurants serving hamburgers, turkey burgers, veggie burgers, french fries and shakes.

Mooyah Burgers, Fries, & Shakes has her corporate head office at 6865 Windcrest Dr., #400 Plano, TX 75024 and the current CEO of the company is Michael Mabry. The company has relationships with third-party sources which offer financing to cover startup costs, equipment, and inventory. The Parent Company is Mooyah Franchising LLC and they are seeking new franchise units worldwide.

Financial Requirements

Initial Investment – $397,750 – $559,400
Net-worth Requirement – $600,000
Liquid Cash Requirement – $250,000
Initial Franchise Fee – $35,000 – $35,000
Ongoing Royalty Fee – 6%
Ad Royalty Fee – 3%
Veteran Incentives – $10,000 off franchise fee

13. Taco Bell

After leaving the Marine Corps at 23, Glen Bell came home to San Bernardino, California and opened a hot dog stand. But his real interest was in alternative menu items, so he began selling tacos for 19 cents from a side window of the hot dog stand.

When the tacos proved as popular as he had hoped, he started opening Taco Tia stands where tacos were the stars of the menu. In 1962, Bell sold the Taco Tia brand to his partners and opened the first Taco Bell in Downey, California. Franchising began two years later.

Today, Taco Bell is a subsidiary of Yum! Brands Inc., which also franchises KFC and Pizza Hut. There are Taco Bell locations throughout the United States and the world. Taco Bell has relationships with third-party sources which offer financing to cover startup costs, and equipment. The compnay is seeking new franchise units worldwide.

Financial Requirements

Initial Investment – $525,100 – $2,622,400
Net-worth Requirement – $1,500,000
Liquid Cash Requirement – $750,000
Initial Franchise Fee – $25,000 – $45,000
Ongoing Royalty Fee – 5.5%
Ad Royalty Fee – 4.25%

14. Del Taco Fresh Mexican Grill

Ed Hackbarth opened the first Del Taco restaurant in Barstow, California, in 1964. A few months later, he added a second restaurant with a drive-thru window in Corona, California. Locations eventually spread across California and many parts of the United States.

Del Taco restaurants offer items including a value menu of tacos and burritos priced under $1, a Mexican menu of burritos, nachos, tacos and quesadillas, and an American menu featuring hamburgers, fries and shakes.

Del Taco Fresh Mexican Grill has relationships with third-party sources which offer financing to cover franchise fee, startup costs, equipment, inventory, accounts receivable, and payroll. The compnay is seeking new franchise units in the following regions/states: Alabama, Arizona, California, Colorado, Florida, Indiana, Kentucky, Michigan, Missouri, New York, Ohio, Oregon, South Carolina, Tennessee, Washington, Wyoming

Financial Requirements

Initial Investment – $859,700 – $2,116,500
Net-worth Requirement – $1,000,000
Liquid Cash Requirement – $500,000
Initial Franchise Fee – $35,000 – $35,000
Ongoing Royalty Fee – 5%
Ad Royalty Fee – 4%

15. Moe’s Southwest Grill

Moe’s Southwest Grill is a fast-casual restaurant serving southwestern items such as burritos, tacos, nachos and quesadillas. Many menu items have names inspired by popular movies and television shows. Moe’s was founded by Raving Brands in 2000 and joined Focus Brands, franchisor of Auntie Anne’s, Carvel, Cinnabon, and Schlotzsky’s, in 2007.

Moe’s Southwest Grill has relationships with third-party sources which offer financing to cover franchise fee, startup costs, equipment, and inventory. The company is seeking new franchise units throughout the United States of America.

Financial Requirements

Initial Investment – $443,535 – $1,005,212
Net-worth Requirement – $600,000
Liquid Cash Requirement – $150,000
Initial Franchise Fee – $30,000 – $30,000
Ongoing Royalty Fee – 5%
Ad Royalty Fee – 2%
Veteran Incentives – $10,000 off franchise fee

16. Subway

In 1965, 17-year-old Fred DeLuca and family friend Peter Buck opened Pete’s Super Submarines in Bridgeport, Connecticut. With a loan from Buck for only $1,000, DeLuca hoped the tiny sandwich shop would earn enough to put him through college.

After struggling through the first few years, the founders changed the company’s name to Subway and began franchising in 1974. Subway has franchises throughout the United States and in 98 countries, with locations in traditional and nontraditional sites alike.

Subway offers in-house financing to cover franchise fee, and equipment and they also have relationships with third-party sources which offer financing to cover franchise fee, startup costs, equipment, and inventory. The company is seeking new franchise units worldwide.

Financial Requirements

Initial Investment – $150,050 – $328,700
Net-worth Requirement – $80,000 – $310,000
Liquid Cash Requirement – $30,000 – $90,000
Initial Franchise Fee – $15,000 – $15,000
Ongoing Royalty Fee – 8%
Ad Royalty Fee – 4.5%
Veteran Incentives – Franchise fee waived if opening on a military/government location; 50% off franchise fee if opening on non-government location but receiving government financing

17. Arby’s

Forrest and Leroy Raffel started their food-service consulting firm, Raffel Brothers Inc., in the 1950s, but were soon thinking about starting their own restaurant. On a rainy night, the brothers found inspiration–roast beef sandwiches. In 1964, the first Arby’s (“R.B.” for “Raffel Brothers”) opened in Boardman, Ohio.

The original Arby’s menu consisted of roast beef sandwiches, potato chips and iced tea. Over time, other sandwiches, curly fries, milkshakes, meals for kids and light choices have been added to the menu. Arby’s has relationships with third-party sources which offer financing to cover franchise fee, startup costs, equipment, inventory, accounts receivable, and payroll.

Financial Requirements

Initial Investment – $320,550 – $2,004,200
Net-worth Requirement – $1,000,000
Liquid Cash Requirement – $500,000
Initial Franchise Fee – $12,500 – $37,500
Ongoing Royalty Fee – 4%
Ad Royalty Fee – 4.2%
Veteran Incentives – 50% off development fee; license fee waived; royalty fee reduced for first year

18. McAlister’s Deli

Founder Don Newcomb’s goal when he launched McAlister’s Deli in 1989 was to create a “gourmet deli with Southern charm.” The restaurants serve sandwiches, salads, stuffed baked potatoes, appetizers, desserts and kid’s meals.

Customers make their selections at the counter, receive their appetizers and drinks and then sit wherever they choose, while roving servers bring their food and drink refills. They have been franchising since 1994, about 25 years ago and they have their corporate head office at 5620 Glenridge Dr. Atlanta, GA 30342 and the current CEO of the company is Joe Guith.

McAlister’s Deli has relationships with third-party sources which offer financing to cover franchise fee, startup costs, equipment, inventory, accounts receivable, and payroll. The Parent Company is Focus Brands and they are seeking new franchise units throughout the United States of America.

Financial Requirements

Initial Investment – $762,000 – $2,028,500
Initial Franchise Fee – $35,000 – $35,000
Ongoing Royalty Fee – to 5%
Ad Royalty Fee – 0.75-1%
Veteran Incentives – $15,000 off franchise fee

19. Charleys Philly Steaks

Visits to his relatives near Philadelphia inspired Charley Shin’s entrepreneurial spirit, and he saw his future in cheesesteak sandwiches. In 1986, Shin opened his first Charley’s Grilled Subs at Ohio State University. The then-22-year-old’s restaurant became an instant hit with professors and students.

Since then, Shin has expanded to locations nationwide. In 1999, he was named Entrepreneur of the Year by Ernst & Young. They have been franchising since 1991, about 28 years ago and they have their corporate head office at 2500 Farmers Dr., #140 Columbus, OH 43235 and the current CEO is Charley Shin.

Charleys Philly Steaks has relationships with third-party sources which offer financing to cover startup costs, equipment, inventory, accounts receivable, and payroll. The Parent Company is Gosh Enterprises Inc. and they are seeking new franchise units worldwide.

Financial Requirements

Initial Investment – $252,081 – $580,538
Net-worth Requirement – $300,000
Liquid Cash Requirement – $100,000
Initial Franchise Fee – $24,500 – $24,500
Ongoing Royalty Fee – 6%
Ad Royalty Fee – 0.25%

20. Roy Rogers Restaurants

Roy Rogers Restaurants is a fast food restaurant that serves roast beef sandwiches, chicken, and burgers. Roy Rogers Restaurants was founded in 1968 and they have been franchising since 1980, about 39 years ago. They have their corporate head office at 4991 New Design Rd., #109 Frederick, MD 21703 and the current CEO of the company is James Plamondon.

Roy Rogers Restaurants has relationships with third-party sources which offer financing to cover franchise fee, startup costs, equipment, inventory, accounts receivable, and payroll. The Parent Company is Plamondon Companies and they are seeking new franchise units in the following regions/states: Connecticut, Delaware, Massachusetts, Maryland, New Jersey, New York, Ohio, Pennsylvania, Virginia, West Virginia.

Financial Requirements

Initial Investment – $767,250 – $1,580,950
Net-worth Requirement – $1,000,000
Liquid Cash Requirement – $500,000
Initial Franchise Fee – $30,000 – $30,000
Ongoing Royalty Fee – 5%
Ad Royalty Fee – 3%

21. Schlotzsky’s

Founded by Don and Dolores Dissman in 1971, Schlotzsky’s serves meat, light and specialty sandwiches, along with pizzas, salads and soups. Today the company is a subsidiary of Focus Brands, which also franchises Carvel and Cinnabon.

They have been franchising since 1976, about 43 years ago and they have their corporate head office at 5620 Glenridge Dr. Atlanta, GA 30342 and the current CEO of the company is Kelly Roddy. Schlotzsky’s has relationships with third-party sources which offer financing to cover startup costs, equipment, and inventory. The organization is seeking new franchise units throughout the United States of America.

Financial Requirements

Initial Investment – $503,814 – $787,984
Initial Franchise Fee – $30,000 – $30,000
Ongoing Royalty Fee – to 6%
Ad Royalty Fee – to 4%
Veteran Incentives – $10,000 off franchise fee

22. Cousins Subs

Missing the submarine sandwiches he enjoyed growing up, Bill Specht began thinking about opening his own sandwich shop in his new home, Milwaukee. Finally, he teamed up with his cousin, Jim Sheppard, along with their wives, Sandy Specht and Mary Sheppard, to open the first Cousins Subs in 1972. With the help of a local baker, they came up with a unique bread recipe, and bread is now baked fresh several times a day in every Cousins Subs shop.

Cousins Subs has been franchising since 1985, about 34 years ago and they have their corporate head office at N83 W13400 Leon Rd. Menomonee Falls, WI 53051 and the current CEO of the company is Christine Specht-Palmert.

Financial Requirements

Initial Investment – $182,200 – $632,000
Net-worth Requirement – $300,000 – $1,500,000
Liquid Cash Requirement – $100,000 – $500,000
Initial Franchise Fee – $25,000 – $25,000
Ongoing Royalty Fee – 6%
Ad Royalty Fee – 2%
Veteran Incentives – $5,000 off franchise fee

23. Deli Delicious

Deli Delicious is a fast food restaurant that serve sandwiches, salads, and other meals and drinks. Deli Delicious was founded in 1996 and they have been franchising since 2008 that is about 11 years ago. They have their corporate head office at 2495 W. Shaw Ave. Fresno, CA 93711 and the current CEO of the company is Mohammad Hobab.

Deli Delicious has relationships with third-party sources which offer financing to cover franchise fee, startup costs, equipment, inventory, accounts receivable, and payroll

Financial Requirements

Initial Investment – $122,250 – $467,850
Net-worth Requirement – $750,000 – $10,000,000
Liquid Cash Requirement – $150,000
Initial Franchise Fee – $25,000 – $30,000
Ongoing Royalty Fee – 6%
Ad Royalty Fee – 2%

24. Bojangles’ Famous Chicken ‘n Biscuits

Founded by Jack Faulk and Richard Thomas in 1977, Bojangle’s Restaurants serve made-from-scratch Cajun-style chicken, buttermilk biscuits and iced tea to customers throughout the southeastern United States.
Bojangles’ Famous Chicken ‘n Biscuits has been franchising since 1978, about 41 years ago. They have their corporate head office at 9432 Southern Pine Blvd. Charlotte, NC 28273 and the current CEO of the company is Randy Kibler.

The Parent Company is Bojangles’ Inc. and they are seeking new franchise units in Alabama, Florida, Georgia, Kentucky, Mississippi, North Carolina, South Carolina, Tennessee, Virginia, and West Virginia. Bojangles’ Famous Chicken ‘n Biscuits has relationships with third-party sources which offer financing to cover franchise fee, startup costs, inventory, accounts receivable, and payroll.

Financial Requirements

Initial Investment – $1,494,934 – $2,408,000
Net-worth Requirement – $1,000,000
Liquid Cash Requirement – $500,000
Initial Franchise Fee – $25,000 – $25,000
Ongoing Royalty Fee – 4%
Ad Royalty Fee – 1%

25. Chester’s

W.O. Giles started Chester’s in 1952, and though he started out frying doughnuts with his patented fryers, it was fried chicken that became the focus of his business. His son, Ted Giles is the current CEO of the company which began franchising in 2004, after previously following a licensing business model.

Chester’s has locations in college campuses, airports, convenience stores, truck stops and supermarkets. Chester’s has relationships with third-party sources which offer financing to cover franchise fee, startup costs, and equipment. The organization is seeking new franchise units worldwide.

Financial Requirements

Initial Investment – $12,385 – $286,817
Initial Franchise Fee – $3,500

26. Hwy 55 Burgers, Shakes & Fries

Hwy 55 Burgers, Shakes & Fries was founded in 1991 and they have been franchising since 1993, about 26 years ago.
The company has her corporate head office at 102 Commercial Ave. Mount Olive, NC 28365 and they current CEO of the company is Kenney Moore.

Hwy 55 Burgers, Shakes & Fries has relationships with third-party sources which offer financing to cover franchise fee, startup costs, equipment, inventory, accounts receivable, and payroll. They are seeking new franchise units worldwide.

Financial Requirements

Initial Investment – $196,055 – $433,055
Net-worth Requirement – $500,000
Liquid Cash Requirement – $125,000
Initial Franchise Fee – $25,000 – $25,000
Ongoing Royalty Fee – 5%
Ad Royalty Fee – 1%
Veteran Incentives – 10% off franchise fee

27. Quaker Steak & Lube

In 1974, with gas prices rising and gas stations closing around the country, George “Jig” Warren III and Gary “Moe” Meszaros sought to preserve the culture of those old gas stations by opening Quaker Steak & Lube, a restaurant decorated with old muscle cars.

The company began franchising in 1997, and new locations continue to use vintage cars in their decor. The menu includes chicken wings, steaks, hamburgers, sandwiches, salads, ribs, appetizers, desserts and more.
Quaker Steak & Lube is seeking new franchise units throughout the United States of America.

Financial Requirements

Initial Investment – $473,500 – $4,106,000
Net-worth Requirement – $3,000,000
Liquid Cash Requirement – $500,000
Initial Franchise Fee – $30,000 – $40,000
Ongoing Royalty Fee – 5%
Ad Royalty Fee – 4%

28. Russo’s New York Pizzeria Inc.

Russo’s New York Pizzeria Inc. is a fast food restaurant that serves pizza, pasta, soups, salads, sandwiches, and desserts. Russo’s New York Pizzeria Inc. was founded in 1994 and they have been franchising since 1998, about 21 years ago. They have their corporate head office at 5847 San Felipe, #4680 Houston, TX 77057 and the current CEO of the company is Gerardo Anthony Russo.

Russo’s New York Pizzeria Inc. has relationships with third-party sources which offer financing to cover franchise fee, startup costs, equipment, inventory, and accounts receivable. The company is seeking new franchise units worldwide.

Financial Requirements

Initial Investment – $454,350 – $1,495,500
Net-worth Requirement – $1,000,000
Liquid Cash Requirement – $250,000 – $750,000
Initial Franchise Fee – $39,500 – $39,500
Ongoing Royalty Fee – 6%
Ad Royalty Fee – 1%
Veteran Incentives – 10% off franchise fee

29. Hardee’s Restaurants LLC

Wilber Hardee opened his first restaurant in Greenville, North Carolina in 1960, and just five months later he had his first franchisee. Hardee’s restaurants which serve biscuits, burgers and chicken, have since spread throughout the Midwestern and Southeastern U.S.

In 1997, Hardee’s was acquired by California-based CKE Restaurants Inc., franchisor of Carl’s Jr. Restaurants. They have been franchising since 1962 (57 Years).

Hardee’s Restaurants LLC has relationships with third-party sources which offer financing to cover franchise fee, startup costs, equipment, inventory, accounts receivable, and payroll. Hardee’s Restaurants LLC is seeking new franchise units in the following regions/states: Midwest, Northeast, South, Southeast, Middle East.

Financial Requirements

Initial Investment – $1,530,000 – $1,995,000
Net-worth Requirement – $1,000,000
Liquid Cash Requirement – $300,000
Initial Franchise Fee – $25,000 – $35,000
Ongoing Royalty Fee – 4%
Ad Royalty Fee – 5.5%
Veteran Incentives – 50% off franchise fee

30. Wayback Burgers

Wayback Burgers is a fast food restaurant that serves burgers, fries, onion rings, and shakes. Wayback Burgers was founded in 1991 and they have been franchising since 2006, about 13 years ago. They have their corporate head office at 716 S. Main St. Cheshire, CT 06410 and the current CEO of the company is John Eucalitto.

Wayback Burgers has relationships with third-party sources which offer financing to cover startup costs, and equipment. The company is seeking new franchise units worldwide.

Financial Requirements

Initial Investment – $209,000 – $524,500
Net-worth Requirement – $300,000
Liquid Cash Requirement – $100,000
Initial Franchise Fee – $35,000 – $35,000
Ongoing Royalty Fee – 5%
Ad Royalty Fee – 2%
Veteran Incentives – $5,000 off franchise fee

31. BurgerFi

BurgerFi is a fast food restaurant that serves burgers, hot dogs, fries, onion rings, custard, craft beer, and wine. The company was founded in 2011 and they have been franchising since 2011, about 8 years ago. They have their corporate head office at 105 U.S. Hwy. 1 North Palm Beach, FL 33408 and the current CEO of the company is Corey Winograd.

BurgerFi has relationships with third-party sources which offer financing to cover franchise fee, startup costs, equipment, inventory, accounts receivable, and payroll.
The organization is seeking new franchise units worldwide.

Financial Requirements

Initial Investment – $670,400 – $973,250
Net-worth Requirement – $1,000,000
Liquid Cash Requirement – $500,000
Initial Franchise Fee – $37,500 – $37,500
Ongoing Royalty Fee – 5.5%
Ad Royalty Fee – 1.5%

32. Qdoba Mexican Eats

Anthony Miller and partner Robert Hauser brought San Francisco-style burritos to Denver, Colorado, with the opening of the first Qdoba Mexican Grill in 1995. The company began franchising in 1997, and in 2003, it was acquired by Jack in the Box Inc.

Qdoba Mexican Eats has relationships with third-party sources which offer financing to cover franchise fee, startup costs, equipment, and inventory. Qdoba Mexican Eats is seeking new franchise units throughout the U.S. and Canada.

Financial Requirements

Initial Investment – $936,226 – $2,282,609
Net-worth Requirement – $750,000 – $2,000,000
Liquid Cash Requirement – $750,000
Initial Franchise Fee – $30,000 – $30,000
Ongoing Royalty Fee – 5%
Ad Royalty Fee – 1.25%

33. Hot Dog on a Stick

Hot Dog on a Stick is fast food restaurant that serves corn dogs, lemonade, fries, funnel cakes and drinks. Hot Dog on a Stick was founded in 1946 and they have been franchising since 1997, about 22 years ago. They have their corporate head office at 5555 Glenridge Connector, #850 Atlanta, GA 30342 and the current CEO of the company is Chris Dull. The Parent Company is Global Franchise Group and they are seeking new franchise units worldwide.

Financial Requirements

Initial Investment – $338,200 – $556,000
Net-worth Requirement – $250,000
Liquid Cash Requirement – $100,000
Ongoing Fees (Initial Franchise Fee) – $15,000 – $25,000
Ongoing Royalty Fee – 6%
Ad Royalty Fee – 2%
Veteran Incentives – 25% off franchise fee

34. Newk’s Eatery

Newk’s Eatery is a fast food restaurant that serves sandwiches, salads, soups, pizzas, and desserts. The company was founded in 2004 and they have been franchising since 2005, about 14 years ago.

Newk’s Eatery has her corporate head office at 2680 Crane Ridge Dr. Jackson, MS 39216 and the current CEO of the company is Chris Newcomb. The company has relationships with third-party sources which offer financing to cover franchise fee, startup costs, equipment, inventory, accounts receivable, and payroll.

Financial Requirements

Initial Investment – $932,000 – $1,131,000
Net-worth Requirement – $3,000,000
Liquid Cash Requirement – $1,500,000
Initial Franchise Fee – $40,000 – $40,000
Ongoing Royalty Fee – 5%
Ad Royalty Fee – 1.5%

35. Papa John’s Int’l. Inc.

Papa John’s Int’l. Inc. is one of the leading fast food restaurants in the United States of America. Papa John’s Int’l. Inc. was founded in 1985 and they have been franchising since 1986, about 33 years ago. The current CEO of the company is Steve Ritchie and the Parent Company is Papa John’s Inc.

Papa John’s Int’l. Inc. has relationships with third-party sources which offer financing to cover franchise fee, startup costs, and equipment. If you are interested in this franchise, you can contact them via P.O. Box 99900 Louisville, KY 40299.

Financial Requirements

Initial Investment – $130,120 – $844,420
Net-worth Requirement – $250,000
Liquid Cash Requirement – $75,000
Initial Franchise Fee – $25,000
Ongoing Royalty Fee – 5%
Ad Royalty Fee – 8%
Veteran Incentives – Franchise fee waived, free set of ovens, reduced royalty fee for 6 years, $3,000 food purchase credit.

36. Marco’s Pizza

Marco’s Pizza franchisees sell made-to-order pizzas, specialty pizzas, submarine sandwiches, as well as salad and Cheezybread. Marco’s was founded in 1978 by Italian born Pasquale “Pat” Giammarco, and they have been franchising Since 1979 (40 Years).

They have their corporate head office at 5252 Monroe St., 2nd Fl. Toledo, OH 43623 and the current CEO of the organization is John Butorac Jr. Marco’s Pizza has relationships with third-party sources which offer financing to cover franchise fee, startup costs, equipment, inventory, and payroll. The Parent Company is Marco’s Franchising LLC and they are seeking new franchise units worldwide.

Financial Requirements

Initial Investment – $289,780 – $762,530
Net-worth Requirement – $400,000
Liquid Cash Requirement – $125,000
Initial Franchise Fee – $25,000 – $25,000
Ongoing Royalty Fee – 5.5%
Ad Royalty Fee – 5%
Veteran Incentives – $10,000 off franchise fee; franchisee fee waived for veterans with service-related disabilities

37. Pizza Hut LLC

Pizza Hut LLC began with two brothers, Frank and Dan Carney, borrowing $600 from their mom to start a pizzeria in Wichita, Kansas. The first Pizza Hut opened its doors in 1958. The first franchised location opened in 1960 in Topeka, Kansas. Today, Pizza Hut has locations throughout the world serving pizza, pasta and wings. Pizza Hut is owned by Yum! Brands, parent company of KFC and Taco Bell.

Financial Requirements

Initial Investment – $327,000 – $2,253,500
Net-worth Requirement – $700,000
Liquid Cash Requirement – $350,000
Initial Franchise Fee – $25,000 – $25,000
Ongoing Royalty Fee – 6%
Ad Royalty Fee – 4.75%

38. Blaze Fast-Fire’d Pizza

Blaze Fast-Fire’d Pizza was founded in 2012 and they have been franchising since 2012, about 7 years ago.
Blaze Fast-Fire’d Pizza has her corporate head office at 35 N. Lake Ave., #710 Pasadena, CA 91101 and the current CEO of the company is Jim Mizes. The company is seeking new franchise units throughout the United States of America and in the following regions/states: Asia, Australia/New Zealand, Mexico, and Philippines.

Financial Requirements

Initial Investment – $454,400 – $1,131,000
Liquid Cash Requirement – $500,000
Initial Franchise Fee – $30,000 – $30,000
Ongoing Royalty Fee – 5%
Ad Royalty Fee – 2%

39. Jet’s Pizza

Brothers Eugene and John Jetts opened the first Jet’s Pizza in Sterling Heights, Michigan, in 1978. Franchising began in 1990. Each location offers pizzas– including Jet’s signature deep-dish square pizza– submarine sandwiches, salads and sides.

Jet’s Pizza has relationships with third-party sources which offer financing to cover franchise fee, startup costs, equipment, inventory, accounts receivable, and payroll.
Jet’s Pizza are seeking new franchise units throughout the United States of America.

Financial Requirements

Initial Investment – $457,500 – $651,000
Net-worth Requirement – $750,000 – $1,500,000
Liquid Cash Requirement – $250,000 – $500,000
Initial Franchise Fee – $25,000 – $25,000
Ongoing Royalty Fee – 8 to 10%
Ad Royalty Fee – Up to 1%
Veteran Incentives – 50% off franchise fee or area development fee

40. Pierre’s Eatery

Pierre’s Eatery is a destination for foodies on the run! They feature internationally eclectic dishes from NY style pizza, to unique salads, pasta, and gyros that can all be created quickly to accommodate the ever-increasing demand for fast-casual cuisine.
Their French Mediterranean style with an Italian focus allows customers to change the flavor profile of their meal so they can keep coming back to their favorite spot multiple times a week for lunch and dinner.

Their foodie customers care deeply about the quality of the ingredients. At Pierre’s Eatery, They are committed to sourcing and serving high quality ingredients with proteins that are either Halal and/or Kosher, and without artificial additives including: MSG, artificial trans fats, and pork!